Hot Buttered Rum & Cornmeal

Initially formed as an acoustic string band, seven years of constant touring has transformed Hot Buttered Rum into a plugged-in, percussive powerhouse that wows critics and fans alike. Their left-coast rock reveals an access to jazz, country, and world music that few groups can match. While the band's music belies simple categorization, its songwriting and stage chemistry delights listeners at every turn.

Hot Buttered Rum's story is one of evolution. The "high altitude bluegrass" era captured on their first studio album, In These Parts, found the band enjoying success at such diverse stages as the Newport Folk Festival, Bonnaroo, Grey Fox, High Sierra, Wakarusa, and the Telluride Bluegrass Festival. Along the way, the group shared the stage with some of today's most accomplished artists, including Phil Lesh, Bela Fleck, Ben Harper, and Nickel Creek's Chris Thile. In 2006, acoustic pioneer Mike Marshall produced Hot Buttered Rum's second studio album, Well-Oiled Machine, and captured the sound of a hard-touring band charting its course along the highways and byways of American music.